It’s another Monday! We’re over halfway through our challenge :) Y’all! I am so excited for you to read Michelle’s guest post! I could hardly wait until this morning to post it. I think you’re going to be as excited as I am so let’s catch up with Michelle from michellephilippi.com
I did have to replenish this week. So another trip to Trader Joe’s. They had artichokes on the cheap, and we made our own Whole30 mayo to dip them in. And I tried these yummy little Persian cucumbers.
I was challenged this week when I had to go on a business lunch at Red Robin. It was a last-minute thing, and I panicked! I didn’t know what to eat, my boss told me it would be weird if I didn’t eat, so I had to get a plan in place. I ordered a hamburger patty, sliced tomato and avocado, and some fruit. The second the strawberry got to my mouth, I could smell the sugar, so it was not Whole30 and I ended up not eating it. They must keep the salad in some syrup or something. But I was content with my meat and veggies.
Yesterday was Mother’s Day and my husband (who is doing Whole30 with me) made some Whole30 compliant crepes. We found the recipe online. They were very eggy, but the coconut milk, or was it coconut oil? Can’t remember, but they had a little bit of sweetness and I loved the nuttyness of them. Topped with fruit, and a side of bacon. It was the closest thing I’ve had to dessert in weeks.